The breakfast edition of the ultimate school lunch is coming to your way with these peanut butter & jelly pancakes! You only need 4 ingredients & 20 minutes for this recipe.
1 Preheat oven to 350 degrees.
2 Mix 2 cups of Kodiak Cake mix with 2 cups water. Stir to combine (don’t over-stir!)
3 Grease the cake pan with cooking spray.
4 Pour mix into the cake pan.
5 Scoop 1/4 cup peanut butter into a microwave safe bowl and heat in the microwave for 30 seconds.
6 Use a teaspoon to scoop peanut butter and jelly on the top of the mixture. Use the end of a knife to swirl the syrups through the top of the mixture.
7 Bake at 350 for 20-25 mins or until pancakes are cooked all the way through.
8 Take the cake pan out of the oven.
9 Drizzle additional syrups on the pancakes.
10 Cut into pieces and enjoy!
11 Enjoy!
